This creamy potato salad features dill pickles, celery, and a tangy cider dressing. It's a hit at barbecues and potlucks.

mustard, honey, lemon juice, salt, and pepper until smooth, then pour over the still-warm potatoes to help the flavors absorb ...

Potato salad is a popular dish to make in the summer, but many people avoid making it as it requires a lot of mayonnaise.

Add cooled fennel mixture to bowl with potatoes, then add olive oil, sour cream, chopped parsley, ground mustard ... We’re talking about potato salad here, so: Everyone has their way.

Mary Berry's potato salad with salmon and prawns is 'light yet substantial' and with lots of contrasting textures - making it ...

While not the traditional way to make potato salad for some, there's something special (or divisive) about a potato salad that calls for boiled eggs. Here's why Southerners love it or hate it.

Use Russet potatoes. Chef John prefers starchy Russet potatoes that will absorb more salt and seasoning to a more waxy potato ...

Ideal for neighborhood cookouts, quick family dinners and anything in between, potato salad is a tried-and-true summer favorite. This version from Cookin’ Savvy comes together in a snap ...