This creamy potato salad features dill pickles, celery, and a tangy cider dressing. It's a hit at barbecues and potlucks.

mustard, honey, lemon juice, salt, and pepper until smooth, then pour over the still-warm potatoes to help the flavors absorb ...

Potato salad is a popular dish to make in the summer, but many people avoid making it as it requires a lot of mayonnaise.

Add cooled fennel mixture to bowl with potatoes, then add olive oil, sour cream, chopped parsley, ground mustard ... We’re talking about potato salad here, so: Everyone has their way.

mustard, and 2 teaspoons oil in small bowl. Season with salt and pepper. 2. Pour this over the potatoes and gently toss. 3 Transfer potatoes to dish. Spoon chopped eggs and herb salad over.

In a large bowl, combine the salad greens, roasted sweet potatoes, red onion, feta cheese, and walnuts. For the dressing, whisk together honey, mustard, and a splash of olive oil. Drizzle over the ...

Use Russet potatoes. Chef John prefers starchy Russet potatoes that will absorb more salt and seasoning to a more waxy potato ...

• ALDI’s Steakhouse Potato Salad cost $3.65 per pound and features red potatoes with the skins, fresh herbs, and lots of bits ...