To make them, line a large baking sheet with parchment paper or foil and pour a bag of kettle-style potato ... tops the chips with grated Parmesan cheese and then grates part of a stick of salami ...

An opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?

If you aim to make a delectable batch of homemade potato chips, then you need to remember this one rule while they're still ...

Last month, Bags of Lay’s Classic Potato Chip received an elevated recall status, making it a Class 1. The FDA first ...

Drain slightly, then coat in the breadcrumb mixture, pressing on the crumbs so they stick. Heat a large frying ... containers or snap lock bags. Cool, seal, label and date. Freeze for up to ...

From Eugene Levy’s runaway eyebrows to Willem Dafoe’s pickleball prowess, these brands are banking on unforgettable imagery ...

Bring the two sides together and press tightly so that the wrapper sticks to itself. What’s helpful is if you pinch it in the center and seal down ... or freezer bags. Cook them directly from ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...