I’ve been on a fried chicken kick lately—copycat fast food fried chicken is my latest favorite. I can’t blame myself, I’m chicken-rich right now and someone’s gotta eat it. However, I ...

A Chinese white-cooked chicken ... So what you want to do, is put all of your potatoes and chicken on an ungreased, unlined sheet tray. So we're going to keep the chicken towards the middle.

To their discredit, there was no hint of cumin or chiles in the “Mexican” ones, and the chicken ... made out of potatoes, but ostensibly from the mucilaginous tuber known as Chinese yam.

This one-pot wonder is our favorite weeknight equivalent. It marries boneless, skinless chicken breasts and potatoes with aromatics like shallots, garlic, fresh rosemary and sage for a quick and ...

Chef Way To make the wonderful broth that seeps into the chicken, eggs and potatoes, Jose Garces uses a complex homemade chicken stock (almost like a demiglace) enriched with truffle shavings.Easy ...

Remove the chicken from the pan and set aside. Add a little more of the oil to the pan if needed, lower the heat and fry the onions, garlic, potatoes and red chillies until the onions have softened.