THERE’S A FEELING OF HOME. HERE. JUST DOWN THE ROAD. THE SAME SPIRIT OF COMMUNITY CARRIES ON AT THE SALTED COD ART HOUSE. IT’S JUST SUCH A VERY TIGHT KNIT, FUN COMMUNITY. IT’S JUST GOT A ...

Although he still occasionally finds himself pining for his native Tavira in the Algarve, a game of foot volley on the beach with friends, or a steaming bowl of the Portuguese salt cod stew known ...

BUT FROM THAT VERY SAME WORKING WATERFRONT THAT ONCE LAUNCHED, SCHOONERS AND SALTED COD CAME A NEW KIND OF VESSEL. THIS TIME IT’S ONE OF SCIENCE AND INNOVATION. WE’RE ALWAYS LOOKING FOR ...

The Atlantic cod – a staple in chip shops – jointly topped the list of these important “ecosystem engineers” (along with Atlantic hagfish and European eel). In total, 185 fish species were ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible task. Credit...Yoshinori Mizutani Supported by By Hannah BeechKenji ...

Make sure to grab Spanish specialties while you're there, including jamón ibérico, manchego cheese and salted cod (or bacalao). Bars and restaurants can also be found in and around the market ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

The coastal Alentejo and far western Algarve sit at the tail of Europe. It’s one of the last wild places on the continent—but ...

Other popular dishes include Portuguese salted cod (bacalhau) cakes and home-style meals that blend traditions from both nations. Daise's \kitchen's bestsellers include Brazilian empanadas (chicken, ...

Great Northern Salmon (GNS) has entered a strategic partnership with Eyvi to develop a land-based fish-farming facility in in Millinocket, Maine, U.S.A. GNS, formerly known as Katahdin Salmon, is ...