For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you ...

I love all things sweet treat-related, but I never really want to spend all day sweating over a hot oven! While many par ...

The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...

When the Portuguese first landed in Japan in 1543, one of the major influences they had on Japanese cuisine was the use of sugar in cooking, resulting in nanbangashi (southern barbarian sweets), which ...

Stay up to date with all the latest food news, recipes and reviews on the Good Food app, now available from the Apple App ...

Controversy involving a recipe plagiarism has taken another turn with fresh allegations against a Brisbane-based baker.

Although Maehashi was the first author to come out with plagiarism allegations against Bellamy, US-based baker Sally McKeeney ...

RecipeTin Eats founder Nagi Maehashi revealed a third cookbook author has been “blantantly” plagiarised by baker Brooke ...

RecipeTin Eats founder and Good Food columnist Nagi Maehashi has confirmed the late Bill Granger is another author whose work ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. My favorite is her mocha icebox cake ...

We love any type of cake, especially when it’s both easy to bake and made by Giada De Laurentiis And she recently blessed our timelines with a recipe that’s not only five stars, but the ...