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Save this recipe for later Add recipes to your saved ... Feel free to use chickpeas or any kind of canned beans, but don’t skip the fresh herbs. Warm the olive oil in a pan over medium-low ...

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For the beans, heat a frying pan over a medium heat. Add the garlic and a splash of olive oil and cook for a minute or so, until the edges of the garlic begin to just brown. Add the cinnamon ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...