Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. Portuguese chef Julio Fernandes' dish "Bacalhau ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Try dry-salted fish in dishes such as Portuguese stew or brandade, a mix of salted cod, garlic, olive oil, and cream that’s puréed and served with bread. Because the fish is soaked for at least ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

The Portuguese colonisation, still prominent in the names of local dishes, imposed its own traditions in the form of salted cod and vegetable soups like caldo verde. The long and colourful history ...