Port has been popular choice among wine aficionados for hundreds of years. If you've never given this Portuguese wine a try, you should.

There's an old cooking adage spread far and wide that you can raise butter's smoke point by adding oil, but does this simple ...

Ghee is clarified butter, meaning most of its water and milk solids are removed. This results in a clear yellow product that is rich in flavor. Ghee is a staple food in India and is one of the ...

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...

When shopping for a butter dish, you will generally notice rectangular, single- and double-stick butter containers made out of ceramic, stoneware, or glass. There are some delightful round butter ...

Replacing butter with nutritious alternatives can reduce saturated fat intake, increase the diversity of healthy fats in your diet, and incorporate more vitamins, minerals, and fiber. Whether you ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

But a weekend trip to this city on Lake Michigan’s sunrise shore offers visitors, even teetotalers, so much more. Milwaukee ...

Jack Gaffney makes what may be Australia’s most expensive butter. It may also be the country’s best. While $4 will buy a 250g block of supermarket butter, Gaffney’s handmade Madeleine ...

You could buy a steak and some finishing butter from The Beef & Butter Company in Henrietta. “Or you could leave with an eighth of a steer,” said Erin Reisinger. The store has one sitting in ...

South meets North again this weekend in a tradition that has reached 50 years. The tradition, of course, is the Peanut Butter and Milk Festival, which this year will see nine residents of ...

This crisp, sweet cucumber pickle picked up its nickname ‘bread and butter pickles’ during the Great Depression years in America. Pickles were low-cost and a way to brighten up the monotony of ...