Instead of simply pulling cold cuts from your fridge and slapping them on your sandwich, try this easy hack that will ...

Romagna, Veroni has grown from a small local grocery into a global brand, proudly maintaining its artisanal Italian roots.

The best homemade ravioli ever! Italian ravioli is a delicious dish made with various fillings, including meat, cheese, and ...

Drizzle with some dressing, then layer about a third of 4 oz. thinly sliced mortadella, coarsely chopped, a third of 4 oz. thinly sliced provolone cheese, coarsely chopped, and a third of 3 oz ...

The Spicy Mortadella allows the meat to shine on its own — no supporting cast, just ruffles of thinly sliced mortadella that eclipse a tough sesame seed semolina roll. Finsilver punches up the ...

It’s the perfect combination of a mortadella and cheese sandwich and classic Texas barbecue. Bourdain, I think, would approve. Dayne’s Craft Barbecue 100 S. Front St., Aledo ...

Classified as a salume — the class of Italian meat products typified by cured pork — mortadella features finely chopped or ground pork with at least 15% fat by volume.