There may not be a better culture fit in college football than Barry Odom at Purdue. He recently vowed to try every breaded ...

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Even though it's not officially crowned, to many, the pork tenderloin is the sandwich of Iowa. Iowa City native JayJay Goodvin recently took his love for the sandwich to the next level.

A new Morro Bay restaurant is serving authentic fare that’s “Memphis-inspired with a California twist,” said restaurant ...

Discover the unique taste of Indiana at Swayzee Loinz, offering hand-breaded tenderloins, local beers, and homemade desserts, ...

The days of $5 plates ― it’s just not possible.” The Cubano sandwich is made with house-roasted pulled pork, sliced pork loin ...

Hy-Vee, Inc. has announced that it will transition all its in-store restaurant locations across the Midwest to Hy-Vee Market ...

Main dishes range from smoked St. Louis-style pork ribs to a smoked pork loin sandwich. The food at Savory Smoke is centered around smoked meats that go light on sauce and big on flavor.

The brewery and restaurant lives up to its name, and usually has nearly a dozen beers made in-house, and now they've added ...

“Just to be clear, all we use is number one pork loin, which is what tenderloins are made out of,” James said. “It’s all number one pork, no hormones, no antibiotics, the last six months ...

February's food competitions include the 2nd annual Southside Slamwich, the inaugural Sioux Empire Pizza Battle and taco contest Bite Sized Showdown.