Incredibly simple to prepare, and always a family favorite. The rice and the pork chops bake together in one dish with rice and Lipton onion seasoning for a flavorful casserole that comes together ...

Summer meals don’t have to heat up your kitchen. Slow cookers make it easy to prepare flavorful dishes without turning on the ...

COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

Put the pork chops in a bowl and season with the salt ... then leave to rest for a few minutes. For the rice and peas, heat the oil in a large saucepan or casserole. Add the onion, and fry ...

The rice and the cabbage is gorgeous too ... And you definitely want to make these pork chops at home. And it starts by pounding bone-in pork rib chops until very thin, coat the chops with ...

Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice. Salt-and-Pepper Pork Chops with Spicy Scallions Start to ...