Incredibly simple to prepare, and always a family favorite. The rice and the pork chops bake together in one dish with rice and Lipton onion seasoning for a flavorful casserole that comes together ...

COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.

Make a refreshing Vietnamese salad with rice paper, green mango, cashews, and a tangy fish sauce dressing, perfect with grilled pork chops.

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

Put the pork chops in a bowl and season with the salt ... then leave to rest for a few minutes. For the rice and peas, heat the oil in a large saucepan or casserole. Add the onion, and fry ...

The rice and the cabbage is gorgeous too ... And you definitely want to make these pork chops at home. And it starts by pounding bone-in pork rib chops until very thin, coat the chops with ...

Southern smothered pork chops are covered in an onion gravy ... Spoon the poblano gravy over the chops and serve with steamed rice.

rice or egg noodles. If you want to go a bit lighter, serve it with a simple salad and some warm, crusty bread to sop up all the goodness. Swap Option: Not feeling pork chops for dinner?

Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice. Salt-and-Pepper Pork Chops with Spicy Scallions Start to ...