The new spot, located in the Bar & Billiard Room at Raffles Hotel, is the 22nd AP House in the world. Unlike others, this one ...

There are shrimp and pork siu mai ($9.50), Maine lobster siu mai ($17) and other dumpling and bao offerings, as well as ...

Kita Food Festival announced that Thai chef Chalee Kader of Michelin-starred Wana Yook in Bangkok is joining this year’s ...

There are shrimp and pork siu mai ($9.50), Maine lobster siu mai ($17) and other dumpling and bao offerings, as well as ...

Happy hour: Tuesday through Saturday from 2 to 6 p.m. This new restaurant in Ankeny pays homage to street food culture and ...

CQ @ Clarke Quay is home to exciting new restaurants and bars, serving up Teochew classics, Malay fusion, creative cocktails, and modern Chinese delights.

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Pots of chili ... a popular Taiwanese street food, but the dish is Chinese in origin. At Kyuramen in Surf City, the two-bite steamed split buns are filled with braised pork, vegetables and sauce.

Explore Singapore’s new stunning cafes with great coffee, unique menus, and picture-perfect interiors - perfect for your next brunch or coffee date.

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...