The northeastern regions of Veneto, Alto Adige and Friuli-Venezia Giulia have led a reawakening in Italian white wine production, while remaining a reliable source of distinctive red wines.

This wine was big in the '80s, but then died off. Now, this Italian red is back in California - and it looks nothing like the ...

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...

Now that California Sangiovese is ascendant, fiasco-style wine is also poised for a renaissance in California restaurants.

Sommelier Paul Robinson blends tradition and education through Bottivino, promoting small Italian producers and authentic ...