Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...

A revised FDOT policy will affect how and when Sarasota’s often colorful Ringling Bridge is lit up, the city announced ...

“It’s about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from ...

After helping win a World Series 2 years ago Elizabethton native Evan Carter had a rookie season to forget. Beginning in ...

In her latest memoir, 'Be Ready When the Luck Happens,' the so-called 'Barefoot Contessa' proves more relatable than you might imagine.

NPR's Neda Ulaby reports on the oldest cookbook by a Black American woman — that we know of — which is out in a brand new edition this month.

Our critic A.O. Scott marvels at the power and paradox of a sonnet by Gwendolyn Brooks. By A.O. Scott Suggested reading from critics and editors at The New York Times. In “All or Nothing ...

A new book by the journalist Katherine Stewart finds a far-right movement seething in resentment, suspicious of reason and determined to dominate at all costs. By Jennifer Szalai Plenty of ...

(Quadrille, Penguin Random House UK via AP) This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut ...

Given today’s technology, cookbooks aren’t a necessity. And yet, they endure. Cookbooks ground us. They tell stories a caption just can’t capture. And practically speaking, they help keep our devices ...