One can definitely see the strong presence of sauerkraut in Polish culinary culture during Christmas Eve. Nearly everyone braises sauerkraut as filling for pierogi or as a side dish with the addition ...

Rinse the sauerkraut if it is too sour, then chop it into smaller pieces. In a large pot, sauté chopped onions in heated oil, adding garlic after a moment. Once the onion is translucent, add the ...