Polish Christmas Eve smells predominantly like sauerkraut ... and dried forest mushrooms. Kutia is an ancient dessert with origins in Eastern Europe made exclusively for Christmas Eve dinner. Today, ...

A book about Polish cuisine for foreigners could be entitled ... Always a perfect balance of the familiar and the exotic. Kutia is an ancient dessert made exclusively for Christmas Eve dinner, typical ...

2017 The Polish Christmas Eve supper includes 12 dishes, meat-free as it is a fast day, the culture.pl website noted. Then come the desserts, which are "also three, one of which is always a fruit ...

And all through the house all-day preparations were in progress for a traditional Polish Wilija (also known ... with maybe a dollop of whipped cream, was our dessert. All in all, we had seven ...

Compote, a traditional beverage from cooked fruits, aids digestion and is served on Christmas Eve. Sernik, a traditional Polish dessert, features less sugar than American cheesecake, emphasizing ...

MILTON – It was mid-November and Michele Alexander was rolling out dough for her final batch of Christmas pierogi ... sautéed chopped onions. For dessert, she bakes kolaczki, a sweet bread ...

For most Brits, Christmas dinner means turkey and roast ... After all those courses, there’s little room for dessert, but a popular sweet is kutia, an ancient Eastern European dish made from ...

Poland’s hot summers and cold winters create a similar growing season to the American Midwest, and traditional Polish desserts frequently feature berries like currants, wild blueberries ...