With a rich fiery broth studded with sweet lumps of crab meat, this Mexican crab soup, chilpachole de jaiba, is filled with ...

Capsaicinoids are a widely studied class of compounds known for causing pungency perception in chili peppers (Capsicum spp.). However, there is an inadequate understanding of the impact of other ...

Experts shared insights with Fox News Digital on how capsaicin in spicy foods can improve health, along with tips on ...

Bell peppers typically clock 0 Scoville heat units (SHU) while jalapeños can be as high as 8000 SHUs, Grey said. Grey did note that "balance is key." ...

Eat Voraciously This special sweet pepper upstages even the juiciest pork chop Seek out Jimmy Nardello peppers for a pork and pepper skillet dinner that will knock your socks off.

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint. Here's how to make it.

The spiciness or "heat" of hot peppers is express in terms of Scoville heat units (SHU) which, in turn, is an expression of the concentration of capsaicinoids contained by their fruit.