The hottest pepper is the Carolina Reaper, with a Scoville measurement of 1.5 million to 2 million, which makes it one to two million times hotter than the often-used Poblano, coming in at 1,000 to ...

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container or ...

Serve Spicy Gefilte Fish Baked in Peppers as you would regular gefilte fish or use as an appetizer as “gefilte fish poppers.” For more spice, substitute poblano peppers (see Poblano Variation ...

The Ghost Peppers are planning the warmest of welcomes for fans April 25-27 when it takes on the York Revolution to start the 2025 season. Following opening day festivities and a ‘Welcome to Scoville’ ...

Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook ...

Francie Pepper learned as a child how easily someone else could define her life. Growing up in Mount Auburn, across the street from her father’s workplace at Christ Hospital, everyone knew her ...

the Carolina Reaper and other hybrid peppers that boast high Scoville units. Hulu’s 2024 docuseries “Superhot: The Spicy World of Pepper People" spotlighted the chili subculture and several ...