For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili, plus a few extra tasty ingredients for good measure! Prep/Total Time ...

Looking for a simple, delicious chili that is loaded with flavor from beef and poblano peppers? I love serving chili at ...

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

Make a healthy and filling meal with these tasty diabetes-friendly dinner recipes, all highlighting ground turkey as the main ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Another way to roast the chiles is to place them on a heatproof tray and under the broiler for about 6 minutes turning occasionally until the skins are toasty and bubbly for easy peeling.

Roughly tear chiles. Make the base: Heat a large pot over medium-high heat. Swirl in remaining oil. Add leeks, season with salt and pepper, and sauté until translucent, 4-5 minutes. Add roasted ...

This recipe is based upon one in an old Mexican cookbook I’ve had for ages. Over the years I changed it to make it a lot spicier than the original which was too bland for me. It is a great casserole ...