Heat oven to 350 degrees. Firmly pack fish into peppers, mounding an inch above top. Place on prepared sheet, bake 25-30 ...

With so many peppers out there, and with them sometimes going by different names, it's easy to get them confused. Here's how ...

In a small bowl, whisk together the egg yolk and buttermilk. Pour into the dry ingredients and mix with a spoon until just combined. Turn the dough out onto a lightly floured work surface. Knead very ...

Who hasn’t eaten a burrito? They come in all sizes with a variety of fillings and are one of the most popular dishes in the southern United States and northern Mexico. But did you know that ...

Simple and budget-friendly: We chose to make these stuffed peppers because the ingredient list is simple and budget-friendly, it’s pretty healthy, and it looked really easy to make. At one hour, it ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to turn that salty goodness into a second meal. He joined us from Hot ...

This Chile Relleno recipe is authentic. It starts with roasted poblano peppers stuffed with cheese. Then, it is dipped in a super fluffy egg batter—the secret weapon of the dish—and fried to a ...

I skipped the poblano chili and didn’t find any shallots ... Roughly chop the shallot, scallions, onions, chili, bell pepper and garlic. In a food processor, combine the shallot, scallions ...

Chile's economy grows 0.4% q/q, 4.0% y/y in Q4 Full-year growth exceeds central bank forecasts Policymakers expected to keep rates on hold this week SANTIAGO, March 18 (Reuters) - Chile's economy ...

The Chile Relleno plate presents a perfectly roasted poblano pepper stuffed with cheese, battered with a light egg coating, and fried until golden before being topped with that magnificent green sauce ...

The interior of Chile Poblano is a vibrant celebration of Mexican culture that hits you with a wave of sensory delight. The soup section of the menu promises homemade Menudo with a punchy pepper and ...