About this recipe This recipe for stuffed poblano pepper in puff pastry is a game-changer! It’s perfect if you love chile ...

For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili, plus a few extra tasty ingredients for good measure! Prep/Total Time ...

Chili peppers make a spicy addition to all kinds ... Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground ...

Another way to roast the chiles is to place them on a heatproof tray and under the broiler for about 6 minutes turning occasionally until the skins are toasty and bubbly for easy peeling.

Yes, it’s another vegetarian dinner in Lent, but when MT tried it she recalled a story about a recipe called “Buddha’s ...

Roughly tear chiles. Make the base: Heat a large pot over medium-high heat. Swirl in remaining oil. Add leeks, season with salt and pepper, and sauté until translucent, 4-5 minutes. Add roasted ...

And, in addition to the standard green bell pepper, we add in a poblano chili, which has an earthy flavor and mild heat. Frozen corn won’t work in this recipe, as it lacks the delicate crispness ...

Hearty and flavorful enchiladas stuffed with roasted poblano peppers, black beans ... poblanos, cumin, and chili powder. Cook for 5 minutes. 3) Assemble enchiladas - Fill tortillas with bean ...