For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili, plus a few extra tasty ingredients for good measure! Prep/Total Time ...

Another way to roast the chiles is to place them on a heatproof tray and under the broiler for about 6 minutes turning occasionally until the skins are toasty and bubbly for easy peeling.

Jillian Patrie | University of Minnesota Yard and Garden Extension ...

Chalupas (small tortillas topped with salsa and meat) are a must-try street food in Puebla. Rabinor recommends long-time ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...