Blending research with real-world impact, the symposium invited participants to rethink their relationship with food.

Special Collections Fellow Kira Parrish-Penny ’24 curated the Rauner Library exhibit, which traces the cookbook as a record ...

Preschool children aged 3–5 successfully used the Teddy the Bear pictorial scale to rate hunger before and after meals, ...

The importance of the WorldVeg genebank and the need for modernization Genetic diversity is essential for ensuring food and nutritional security. The World Vegetable Center's genebank has long ...

The cartoon first shows a British man and woman arguing about what you call that cabbage-packed side found at every barbecue joint in the U.S. "Slaw," says the British man named Peter.

Ashwani Kumar/Gulf News Mumbai: Plans are underway to ensure that Maharashtra’s fresh produce reaches your plate in Dubai within ... export clusters, mega food parks, and cold chain logistics ...

pouring everything in the built-in sections of the plate. As I get older, much of my food consumption has moved from communal to individualized experiences. I’m ordering on DoorDash while I ...

The waiter, having noticed the distress on my face, gave the two of us some advice: “I’d recommend a good amount of food is two snacks, three or four small plates, two large plates and a side.” ...

Over the past few minutes, six enormous sharing plates have been hoisted onto our ... From world-famous street food to some of the friendliest people on Earth, the place known as Asia’s culinary ...

Sonny Side travels deep into Ethiopia to visit the Mursi tribe, known for their striking lip plates and vibrant culture. He explores their traditional cooking methods, participates in food ...

Let’s explore the intriguing world of food plating and learn how to make dishes that are visually stunning. Pick the right plate If you are going to learn to cook like a chef, you should learn ...

MALAYSIA is known – dare we say globally – for its diverse cuisine arising from the unique melting pot of cultures that make up the nation. And Malaysians’ love for makan is deeply embedded ...