Micro- and nanoscale plastic particles can greatly increase how much toxic chemicals enter plants and human cells.

“Thousands of chemicals—including carcinogens, endocrine disruptors, neurotoxicants, and persistent organic pollutants—leach out of plastics and harm human health at every stage of the ...

A December report by PlasticList found that Stanford beans, chicken, rice and cauliflower contain above-average amounts of ...

Global Production Every year, the world produces a staggering 400 million tons of plastic. This sheer volume of production is ...

“Plastic chemicals are all too common in the food ... In its report, it tested 85 foods and found the worst offender to be Annie’s Organic Cheesy Ravioli, as it contained 53,579 nanograms ...