Warm ½ cup water, add dry yeast and sugar, stir, and let sit until frothy. Mix flour, salt, olive oil, and yeast mixture.

Pizza is all about simplicity and consistency, featuring an 8-hour straight dough that guarantees perfect, homemade pizza ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Heat a non-stick pan or skillet over medium heat. Lightly brush it with oil to prevent the dough from sticking. Place the rolled-out dough in the heated pan. Cook one side for 3-4 minutes until it ...

There, pizza is nearly always made with freshly made dough. In fact ... in the U.S., as well as restaurants in Saudi Arabia and India, too. And all of these restaurants always use freshly prepared ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Wolfgang Puck's incredibly popular "designer" pies at Los Angeles' Spago pioneered an anything-goes approach to toppings. One of his very first avant-garde creations, made with silky smoked salmon ...