A chef has whipped up a pizza with a topping he claims is 'more controversial than pineapple'. Matthew Sullivan, who appeared on Top Chef Canada season 6, regularly posts food videos on Instagram.

A spokesperson for Pizza Express said: "All you need to do is show up at any pizzeria dressed in your favourite black and white striped top in a nod to our famous monochrome aesthetic and the free ...

This Sunday, February 9, is National Pizza Day - and in celebration of this important day, PizzaExpress is giving away free pizza - but there's a catch. In order to get your hands on a free ...

The best outdoor pizza ovens let you make delicious pies in minutes, right from the comfort of your backyard. Just like you'll find in a pizzeria, these ovens can reach temperatures of up to 900 ...

We all know that Pizza Express pizzas are scrumptious, whether enjoyed at home or in a restaurant, so I also grabbed one of those to see if any of the own brand pizzas could hold a candle to it.

Paul “The Mackem” Holborn is well known for his fighting days, but now he’s taken on a battle of a different kind. In an ultimate feat of endurance, the 40-year-old, who is originally from ...

Holborn Assets today (28 January) unveiled its new app designed to optimise and simplify wealth management. The Holborn App provides users with an all-in-one financial management solution. Users can ...

Hungry? Hungover? Moon hit your eye? Pizza is always a good idea. No longer can we say Miami lacks a good New York slice or a legit Neapolitan-style pie. Miami is a pizza town now, with several local ...

To those of you in the Class of ’26 and Class of ’27 who are planning to apply for the Hanna Holborn Gray research program, please remember that the application deadline is Wed., Feb. 5, 2025, at 12 ...

As a former suburb of the medieval City of London, nestled in between our iconic square mile and the bustling streets of Soho, Holborn is a beloved neighbourhood in the heart of the capital with ...

Opened in March 2024, Fiorelli Pizza comes from the chef and his business partner Liz Gutierrez. The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza ...

Mary Claire Lagroue is an editor at Food & Wine, where she specializes in kitchen and outdoor cooking gear reviews. Since joining the team in 2022, she has tested dozens of products, from soft ...