This ratatouille-inspired pasta salad is luscious and packed with veggies. Valerie Bertinelli, the actress and television ...

Made with fresh fruit, this patriotic watermelon feta salad has the perfect blend of sweet and zesty flavors. Serve it as a ...

Our pistachio macarons balance sweet, nutty shells with a bright lemon filling. Petite pistachio macarons are typically reserved for elegant occasions, like bridal teas and baby showers, but they're ...

Set aside. Spoon pistachio cream into cooled cookie cups, about 1 teaspoon each. Drizzle melted chocolate over filled cookie cups. Sprinkle with pistachios. Refrigerate, uncovered, until chocolate ...

Trying to add more healthy whole grains to your family's diet? This hearty beef-and-feta filling can be made with a variety of grains. Swap out the white rice for an equal amount of cooked brown rice, ...

Lentils love a tangy burst of vinegar. When they're no longer hot, fold in crumbled feta. Let the salad mellow in the fridge for about an hour. Before serving, sprinkle with more parsley and red ...

If you've ever had panzanella, the famous Tuscan salad that combines stale bread and summer-ripe veggies, then you have an idea where I'm going with this. In place of the standard Italian bread ...

This version of ever-popular chicken salad gives the creamy classic a bold upgrade with savory tomato paste, tangy sun-dried tomatoes, and salty Parmesan for a “Marry Me”–inspired take.

This recipe is a fresh twist on a classic steakhouse salad with a delicious feta and Greek yogurt dressing. “The cucumbers, tomatoes and onions are super juicy and bright on top of the crunchy lettuce ...