It's all about the piri-piri sauce, according to Mary Fawzy, a food writer and professional recipe developer for Tasting ...

When a famed chef with 150 hot sauces in his possession dishes on his family's favorite bottles, we listen up. And when these spicy recommendations come from former host of "Bizarre Foods," Andrew ...

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...

For the piri-piri sauce, mix the vinegar, oil, paprika, oregano, cayenne pepper and 1 teaspoon lemon juice in a small bowl and season with salt and pepper. Spoon 2 teaspoons of the sauce into a ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...