Chef Jason Santos loves the kitchen. The Melrose native opened his first restaurant in 2012 and now has five. While growing ...

You're probably well aware that your salt shaker could lead to high blood pressure, water retention, and other health issues ...

Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger and nutmeg. In a separate bowl, mix the ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

Sometimes, I get bored and end up on a little side quest, searching for a new hobby to obsess over. And right now, guess what ...

The clam chowder at Lefty’s is not just good; it’s the kind of good that makes you want to stand up and applaud. It’s thick, ...

Behind a gleaming glass display case, you’ll find row upon row of donuts in every shape, size, and flavor imaginable. It’s ...

According to Rolt, sodium and chloride are the most abundant electrolytes in the body, helping to maintain fluid balance, regulate blood pressure and aid in nerve signaling. Drinking water with a ...

Make chicken liver pate using a recipe from Kinship Butcher & Sundry, a butcher shop in Atlanta's Virginia-Highland neighborhood.