Sweet and Sour Chicken with pineapple, crispy chicken, and bell peppers that taste just like your favorite takeout place without the food coloring. In our house, we LOVE Asian-inspired foods.

Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet.

She tosses the spicy-sweet glaze with boneless, skinless chicken thigh pieces, tender onions, and caramelized chunks of pineapple. This classic dish and easy weeknight meal comes from renowned ...

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

This is exactly like your favourite sweet and ... oil and the chicken to the pan and stir-fry for two minutes until coloured on all sides. Add the garlic, ginger, pineapple chunks and water ...

For this quick stir-fry, F&W recipe developer Melissa Gray-Streett adds flavorful upgrades to store-bought teriyaki sauce like fish sauce, chiles, and a tangy pineapple cordial. She tosses the ...

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...