When Walton Goggins’ brooding magnetism collided with Aimee Lou Wood’s chaotic warmth in The White Lotus, television got the power duo it never knew it needed. Whether bickering about pineapple ...

We rank the best comedy movies starring Emmy winner Bill Hader, including Hot Rod, Forgetting Sarah Marshall, and Superbad.

Some pairings in Tinseltown have an undeniable onscreen presence that is hard to resist. Here're 7 most iconic Hollywood duos ...

Scent has a way of sinking deep into memory. From fresh and floral to spicy and woody, any of these signature-worthy scents ...

Kundli matching, an age-old practice, gets a modern, humorous twist. While celestial alignment is considered, the article highlights the everyday struggles of couples, like vacation debates and ...

Canned pineapple enhances this classic barbecue side with a sweet and tangy flavor. It's not mandatory to salt the cabbage but it does change the texture of the final slaw. Salting the shredded ...

ABSTRACT: Pineapple (Ananas comosus), a widely cultivated tropical fruit, is known for its global economic and nutritional significance. The study aimed to investigate the genetic diversity of 80 ...

In a TikTok with over 6.6 million views, content creator Ava (@avamadeleinee) shares her full-proof pineapple hack for buying the ripest fruit. “This is how you can tell if a pineapple is ripe ...

Bromelain, an enzyme, is found in pineapple. The peel contains about 0.23 percent bromelain activity, according to research published in Chemistry & Biodiversity. “This enzyme helps to reduce ...

But things are changing with the realisation that consumers tend to be drawn to products that are tailored to benefit them, whether it’s nutrition or taste – or even a pineapple that’s pink instead of ...

Agricultural waste is a source of textile fibres in many countries; in Saudi Arabia they use date palm waste in textile production, in Egypt eco-awareness clothing has been made from pineapple and ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.