Chef Duane Nutter's debut cookbook celebrates Southern staples with international flavors. He infuses the book with his ...

Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. 2. Preheat the ...

Set aside. 2. Make the Creamy Base In a medium mixing bowl, combine the softened cream cheese, mayonnaise, cayenne pepper, Worcestershire sauce, garlic powder, and a pinch of salt and pepper.