Ham hocks and ham bones are both intensely flavorful and an excellent addition to a wide variety of dishes, but are we ...

If variety is indeed the spice of life, then Split Fiction must be a bottle of fiery tabasco sauce, mixed with a hefty dose of cayenne pepper and topped off with a generous portion of scotch bonnet ...

The Pig’s Head Carnitas is served with salsa verde, limes, radish, cilantro, pickled onions, and fresh corn tortillas. If you ...

So whether you’re a barbecue aficionado on a quest for the perfect rib, a curious foodie looking to expand your culinary ...

The Department of Agriculture (DA) imposed a temporary ban on products from animals susceptible to foot and mouth disease (FMD) in Germany. Agriculture Secretary Francisco Tiu Laurel Jr. signed ...

Vion Food Group, a Dutch meat business, has sold its cattle marketing operations in Neumünster, Germany, to ZNVG, a marketing ...

Oh boy, those ribs. They’re not just good; they’re the kind of good that makes you question every other rib you’ve ever eaten ...

German pig skulls changed significantly due to selective breeding. Scientists found shorter snouts and flatter foreheads in ...

Hudson, the co-owner of Panmure Farms Ltd. in west Ottawa, sells 80 per cent of his hogs in the United States and the balance to local buyers. It’s an arrangement largely imposed on him by a dearth of ...

If you're looking to replace the meat that is often part of pigs in a blanket, you may want to consider a briny favorite that ...

By 1600 b.c., less than one in 20 bones found at sites in the Levant typically come from pigs, and most of those appear to be ...