Roasting vegetables once is usually enough to get the job done, but this veggie really shines and gets as tender as possible ...

caramelised onions and roast potatoes all encased in a luxurious beef fat shortcrust pastry. The pie is served with seasonal vegetables, creamy mashed potato and a rich red wine sauce. It’s absolutely ...

If you're planning to tuck into a decadent roast dinner this ... had it with a spring fish pie, and everyone thought it was great and a fab change to normal boiled vegetables (the lemon ...

To make the Jackman family halloumi with roasted vegetables, preheat your oven to about 400°. Chop up red peppers, mushrooms, zucchini, and sweet potatoes and add them to a roasting pan.

5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.