The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Londoners love their pie and mash, haggis is top in Edinburgh and ... think should be crowned the city’s signature bite. “Mushy peas or cockles and whelks from the market,” she said ...