Northern pho is typically considered to be simpler — subtle and light with less toppings. "In the north, we eat it for breakfast so it's a bit more petit," said Melbourne chef Ha Nguyen ...

Owner Tuan Nguyen said he wants to “slow down and take care of their aging parents” as a reason for the closure, according to an Instagram post shared on Pho Vy’s page. Nguyen, who owns the ...

Her mother, Hoa Nguyen, makes the cha sausage used in the dish from home, grinding the meat and steaming it in banana leaves. The banh mi charcuterie board ($25) at Pho Social, a new Vietnamese ...

After two years of challenging setbacks, husband-and-wife duo Tuan Nguyen and Phuong Tran have finally opened Pho Social, their restaurant in the former home of Studio Lites at 333 Broadway.

is a traditional ingredient in pho broth. Photograph by Ian Teh, Panos Pictures/Redux “People in Hanoi, especially artists, are known to be very picky about their food,” says Nguyen ...

For a decade plus, Niceville High has been a tennis factory. Credit the instruction of Brett Beattie and Adam Drysdale at Emerald Coast Tennis Academy, who coach all the varsity girls. Credit the ...

As she and her business partner, John Nguyen, soft-open their new spot, Bánh Anh Em, that pho is the centerpiece of the menu. And they’ve gone all in: In 2024, Ton returned to Nam Định to ...

Tom Nguyen, a 22-year-old entrepreneur, opened Pho 68 in Ogden, North Carolina, to offer authentic Vietnamese cuisine. The restaurant's signature dish, pho, features a traditional bone broth ...

CCTV via KGO-TV Security footage inside Pho 21 in South San Jose captured the moment the attempted thief entered the restaurant around 7:40 a.m., just 20 minutes before it was set to open.

Pho is the national dish of Vietnam and most people's first introduction to Vietnamese food. It’s not the end-all-be-all, in my opinion, but I understand why people love it: the steaming, salty ...

There is seating for up to 64 patrons with a full staff of eight. Pho'licious chef Mot Nguyen, of Duluth, smiles while reminiscing about his career of more than 40 years in restaurants Friday ...