It’s 7am in southern Vietnam, the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.
Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.
Tasting Table on MSN13h
When To Cut A Brisket In Half Vs Leave It AloneBriskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...
Check out these 14 things to do in Ho Chi Minh, from hipster cafes to iconic landmarks, for an unforgettable experience.
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