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Preheat the oven to 220C/200C Fan/Gas 7. Line two baking trays with baking paper. Put the pepper halves, cut-side down, on one baking tray. Roast for about 30 minutes, or until the skins are brown.

Mary Berry’s red pepper, cheese and chive tartlets taste as good as they look. They're a great addition to any afternoon tea gathering or buffet party. Equipment: you will need two 12-hole bun ...

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Harvard said it would not give in to the Trump administration demands that the school clean up its act when it comes to dealing with rampant antisemitism, support of pro-Hamas... Lucas: The Maine ...