The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Anticuchos are grilled beef heart skewers that were first made ... Lomo saltado is a popular Peruvian dish that stir fries thinly cut pieces of steak, red onion, tomatoes and french fries in ...

What’s with this dish? It looks like ... food is dominated by a stir-fry of beef, onions and tomato, seasoned with vinegar, soy, aji Amarillo – a native Peruvian chilli – and a variety ...

She has covered everything from New Andean cuisine in Peru and culinary trends on cruise ... while the pork, beef, and ...

A family has launched a Peruvian food truck serving the southern end of Winston-Salem. Lomo House opened Feb. 13 and has been operating mostly outside O’Reilly Auto Parts at 3410 Olivers ...

London’s new wave of bistros and brasseries excel in poulet entier, serving it simply in typical French style, roasted yet still juicy with a crispy skin, with a poke of crisp french fries and a ...

Among the highlights at the new restaurant is the Black Garlic Charred Octopus, which is slow braised and then, as Gussin describes it, “it’s kissed by the fire” then glazed with a black garlic ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

Founded by the creators of the well-known Argentinian restaurant Santa Carne near Bastille, Tanguera is the new South American address in Paris's 11th arrondissement, immersing you in a unique ...

She has covered everything from New Andean cuisine in Peru and culinary ... while the pork, beef, and sausages reflected the Spanish introduction of livestock. The dish may have evolved from ...

Growing up in West Tampa, Jason Ruhe recalls eating Cuban sandwiches at La Teresita and ropa vieja in his mother’s kitchen.