The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Anticuchos are grilled beef heart skewers that were first made ... Lomo saltado is a popular Peruvian dish that stir fries thinly cut pieces of steak, red onion, tomatoes and french fries in ...

London’s new wave of bistros and brasseries excel in poulet entier, serving it simply in typical French style, roasted yet still juicy with a crispy skin, with a poke of crisp french fries and a ...

Among the highlights at the new restaurant is the Black Garlic Charred Octopus, which is slow braised and then, as Gussin describes it, “it’s kissed by the fire” then glazed with a black garlic ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

Nostalgic Palestinian and Jordanian dishes are elevated to the level you’d expect from ... or an omelette butter roll with your order of sunny-side-up eggs with pulled beef. Just be warned, all that ...

A major railway operator in Japan is embarking on a record-breaking feat to build the world’s first 3D-printed train station.

Why Nigerians say their Guinness is even better than Ireland’s, a Texan woman who moved to France in her 70s and is loving ...

English heavy metal band Iron Maiden once sang, “Bring Your Daughter to the Slaughter,” but when it comes to dismantling the band’s Boeing 747-400 tour plane, it’s a little more complicated.

If you’re a foodie attending the Nvidia conference this week, you’re in luck. San Jose, with its population of nearly a ...

All-Purpose Pizza is a laid-back riverside restaurant, offering a variety of Italian-American dishes. The menu features seasonal antipasti, deck-oven pizzas, classic cocktails, local beers, and a ...