Hamid Rahmanian has made it his life’s work to share the richness of Iranian culture. “Song of the North,” at the New Victory Theater, is just the latest installment.

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Dancers in Iranian and Central Asian garb, traditional Persian music and a market of Central Asian and middle-eastern goods were part of a celebration of the Persian new year in Frederick on Sunday.

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

The Maximal Miniatures exhibition, a curated collection on display at MEI’s gallery until May 23, 2025, is interested in the ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

In California, a church had worked for years to help an Iranian family in their congregation bring their son to the US. He ...

Every dish in the Parsi cuisine carries a legacy reflecting the community’s love for bold flavours and rich culinary heritage ...

The Jewish holiday of Purim, celebrated March 13-14, is considered holier than Yom Kippur, yet it’s a story of survival where ...