Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Enjoy brightly dressed dancers, delicious food, tradition, and lore at the Nowruz Festival on Sunday. This is a chance to ...

Every dish in the Parsi cuisine carries a legacy reflecting the community’s love for bold flavours and rich culinary heritage ...

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

The four-course dinner features dishes crafted by top women chefs, including Domenica Catelli, Tracey Shepos-Cenami and Gia ...

Purim traditions include reading the Megillah, exchanging food gifts, giving to the needy, and dressing in costumes.

TEHRAN-The Persian translation of the 2001 novel “1979” by the Swiss writer Christian Kracht has been released in the Iranian book market.

Nowruz, also known as Persian New Year, is a celebration of life ... View Recipe DOTDASH MEREDITH FOOD STUDIOS "This homemade ...