If you're looking for a simple yet filling meal, this one-pot puttanesca pasta recipe is perfect for you. It's not only easy ...

Sometimes just deciding what to make on a given week overwhelms me, and I m often tempted to just get takeout and call it a ...

Indian, Asian, African, Hispanic — beans and rice constitute “a complete currency,” says Brigid Washington, author of ...

This Mardi Gras you can enjoy authentic Southern cuisine from Cajun Café Chicago. Serving up everything from shrimp etouffee ...

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and ...

I tried 10 flavors of Prego jarred tomato sauce and ranked them from worst to best. I loved the brand's garden combo and ...

This is a braised chicken dish made with a whole chicken, dissected into its leg, thigh, breast and wing portions, but of course you can buy portions such as drumsticks and thighs if you like.

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

Her father’s legacy, a life-changing health scare and a mission to make Indian cooking accessible – Anjula Devi chats to ...

I love bruschetta. The excellent Italian appetizer will conquer your heart, and you will go back for more. Do I have a ...

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...