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Have you ever dreamed of building your own video games? The Game Builder Garage™ software is a great place to start! Anyone can learn the basics of game design and visual programming with step ...
His success is proving beneficial to his local community. He sources all fish from fishermen in Terengganu to make keropok lekor, keropok ikan putih and keropok segera. He now hires 25 employees in ...
Promising a halal environment, this market offers a variety of traditional Malay cuisine, from Ramly burgers and keropok lekor, to percik style chicken wings. As with many Ramadan bazaars, Geylang ...
Lighter options like grilled fish and keropok lekor offer a coastal twist, rounding out this feast for all taste buds. The Iftar buffet is available at an affordable rate of RM89 per adult and RM70 ...
A visionary, his films included “Eraserhead,” “Blue Velvet” and “Mulholland Drive.” He also brought his skewed view to the small screen with “Twin Peaks.” The avant-garde filmmaker ...
Veera’s street food will give you the vibe of an actual street food. Their menu includes Dim Sum, Otak-Otak and Keropok Lekor. If you’re a fish lover, you should definitely try this place. MS Sizzle ...
The customer then goes on to give similarly poor ratings for a Korean cheese toast and keropok lekor, a traditional Malay fish cracker snack. Only a couple of sweet beverages by the stall Gaosyp x ...
It wasn’t long ago that China was by far the largest and most profitable market for General Motors. While the company was hemorrhaging money in North America and Europe, and hurtling towards ...
Suspected methanol poisoning from tainted drinks has reportedly killed six tourists in a Laos holiday town in the past fortnight. A British woman, two Australian women, a US man and two Danish ...
LANGKAWI, Oct 1 — Keropok lekor is typically made from the tamban (mackerel) or ikan parang fish but Rosnani Che Ghazali has chosen to use kebasi (chacunda) fish as the main ingredient for her popular ...
LANGKAWI, Sept 29 (Bernama) -- Keropok lekor is typically made from the tamban (mackerel) or ikan parang fish but Rosnani Che Ghazali has chosen to use kebasi (chacunda) fish as the main ingredient ...
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