This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

All I could find were syrupy strips of candied orange peel at Sahadi’s, a legendary Brooklyn grocery whose year-end menu of candied peels used to include hefty slices ... with a plate or another ...

Cut the peeled oranges into slices. Reserve any juice for the dressing. Arrange the orange slices on a large plate and sprinkle with the pomegranate seeds. Whisk together the olive oil and orange ...

until you have a peeled orange with only flesh and no pith. Next, cut each orange into slices across the horizontal to make round slices. 3 Divide the salad leaves between 4 plates or place on ...