This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

All I could find were syrupy strips of candied orange peel at Sahadi’s, a legendary Brooklyn grocery whose year-end menu of candied peels used to include hefty slices ... with a plate or another ...

Cut the peeled oranges into slices. Reserve any juice for the dressing. Arrange the orange slices on a large plate and sprinkle with the pomegranate seeds. Whisk together the olive oil and orange ...

Oranges are at their juicy best right now and are just perfect for using in so many recipes, both sweet and savoury. This week it’s all about savoury, and for next week I have some delicious sweet ...

until you have a peeled orange with only flesh and no pith. Next, cut each orange into slices across the horizontal to make round slices. 3 Divide the salad leaves between 4 plates or place on ...