These delicious pecan pie bars have a press-in crust and make for a fun and surprising alternative to pecan pie. Prepare a ...

Sorghum syrup is made by cooking down the juice of sweet sorghum cane. The flavor is rich, complex, a bit sour, and ...

The centerpiece of many Thanksgiving meals is, of course, the turkey. For this feast of feasts, Lakewinds Natural Foods ...

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

Make the filling In a pie plate, toast the pecans for 8 minutes, or until lightly browned. Let cool. In a medium saucepan, melt the butter. Add the brown sugar, granulated sugar, corn syrup ...

Whisk in eggs, corn syrup, reserved bourbon, and butter until well combined. Mix in chopped bourbon pecans. Pour into prepared pie shell. Arrange bourbon pecan halves on top. for 50 minutes.

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...