Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.

The first 1,000 people to use my link will get a full year of Premium membership to Craftsy for only $1.49: <a href=" Hey, guys! Today we are making family meals for breakfast, lunch, and dinner using ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Achieving the perfect sear is a delicate practice, but browning chicken doesn't have to be difficult. Just use the right ...

and chicken thighs. Cook over a medium heat for approximately 10–15 minutes until the chicken is cooked through. Remove the chicken, set aside to cool, then shred into bite-sized pieces. 3. Add the ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Sear peeled and deveined shrimp or Andouille sausage (or both) instead of chicken. Complete the holy trinity by adding ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that ...