This Fruit Tart is a showstopper—crisp buttery shell, smooth vanilla pastry cream, and a vibrant crown of fresh fruit. It ...

Wrap pastry disks individually in plastic wrap ... Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against surface. Chill until firm and set, at least 6 hours and ...

Ingredients: 1 Sheet of Puff Pastry, thawed 1 Egg Beaten with 1 tbsp of Cream or Milk 1 Tbsp of Sugar For the Topping: 4oz of Cream Cheese, softened at room temperature 1/4 cup of Powdered Sugar 1/4 ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian ... leaving a 1-inch border around edge. Stir together cream, thyme, Dijon mustard, nutmeg, and 1 cup of the Gruyère ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

Note: One sheet of puff pastry makes 6 upside-down pastries. The recipe below includes three variations: caprese, peach pie and cream cheese and olive. You can make all three, choose on ...